Dementia risk: ultra-processed foods can accelerate cognitive decline
Share on PinterestNew research shows that people who eat large amounts of ultra-processed foods have a 28% faster rate of cognitive decline. Xvision/Getty Images Ultra-processed foods are commonplace in the United States – an estimated 73% of the US food supply is ultra-processed. Almost all foods are processed for preservation, but ultra-processed “ready-to-eat” foods are …
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